The Barbecue

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try!

More flavour, less hassle – the new way to enjoy barbecuing! This brilliant new recipe book will give you the confidence and skills to prepare tasty barbecue dishes, with twists on classics, and new ideas to impress and satisfy all tastes.

Each chapter will show you how to prep different cuts of meat, fish, or veg, followed by cooking methods, and finally marinades and sauces to pick and choose from, plus clear prep and hands on time. So, you’ll be able to curate your perfect barbecue menu and discover new ways to get the most from your barbecue.

Chapters include:
Things on sticks
Burgers
Ribs
Chicken
Fish
Whole Veg
Salads and Salsas
Dips, Sauces and Pickles
Desserts
Menu Suggestions

About the author

Alex Hamilton is a chef, writer and keen barbecuer. After years of exciting round the world travel, she now lives in South London with her beautiful border collie, who also enjoys barbecued food.