The Border Cookbook The Border Cookbook

The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

    • ¥1,400
    • ¥1,400

発行者による作品情報

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.

ジャンル
料理/酒
発売日
1995年
9月28日
言語
EN
英語
ページ数
512
ページ
発行者
Harvard Common Press
販売元
Quarto Publishing Group USA Inc.
サイズ
11.7
MB
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