The Cocktail Lab The Cocktail Lab

The Cocktail Lab

Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

    • ¥1,900
    • ¥1,900

発行者による作品情報

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right cocktail is more than just a drink. It's the perfect combination of scent, color, sound, and taste. Utilizing a broad spectrum of influences—including gastronomy, perfumery, music, art, and design—Tony Conigliaro has established himself as one of the most innovative and thought-provoking mixologists in the world. In The Cocktail Lab, Tony presents his best and boldest creations: drinks like the Vintage Manhattan, Dirty Martini by the Sea, and Cosmo Popcorn.

These recipes will not only redefine your understanding of what a cocktail can be; they will also inspire you to become a more confident and creative drink maker.

ジャンル
料理/酒
発売日
2013年
7月16日
言語
EN
英語
ページ数
224
ページ
発行者
Clarkson Potter/Ten Speed
販売元
Penguin Random House LLC
サイズ
41
MB
Shake, Stir, Pour-Fresh Homegrown Cocktails Shake, Stir, Pour-Fresh Homegrown Cocktails
2012年
Classic Cocktails Done Well Classic Cocktails Done Well
2022年
Mocktails Mocktails
2019年
Cocktail Chemistry Cocktail Chemistry
2022年
Death & Co Welcome Home Death & Co Welcome Home
2021年
The Bartender's Manifesto The Bartender's Manifesto
2022年
Death & Co Welcome Home Death & Co Welcome Home
2021年
Cocktail Codex Cocktail Codex
2018年
Unreasonable Hospitality Unreasonable Hospitality
2022年