The Cooking Manual of Practical Directions for Economical Every Day Cookery

The Cooking Manual of Practical Directions for Economical Every Day Cookery

Juliet Corson, leader in cookery education in the latter half of the 19th century in the United States (1841-1897)


This ebook presents «The Cooking Manual of Practical Directions for Economical Every Day Cookery», from Juliet Corson. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

- About This Book

- Motto

- Preface

- Marketing

- Soups

- Fish

- Relishes

- Side Dishes Or Entrées

- Large Roasts

- Boiled Dishes

- Salads And Salad Sauces

- Vegetables

- Cheap Dishes Without Meat

- Cheap Dishes With Meat

- The Children's Chapter

- Cookery For Invalids

- Bread