The Good Home Cookbook
More Than 1,000 Classic American Recipes
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- ¥1,000
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- ¥1,000
Publisher Description
“One of the Year’s Best Cookbooks” Food and Wine Magazine, 2007
With more than 1,000 no-nonsense recipes, The Good Home Cookbook reminds us that a good home cooked meal is as special as the company who enjoys it. In a highly ambitious effort, Richard J. Perry led his editorial team to identify recipes that formed the foundation of American cuisine as we know it today. then, hundreds of home cooks from all 50 states tested and cross-tested the recipes in the first-ever public recipe tested cookbook.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
July 31
LANGUAGE
EN
English
LENGTH
512
Pages
PUBLISHER
Collectors Press, Inc.
SELLER
Collectors Press, Inc
SIZE
7.4
MB