The Sugar Code The Sugar Code

The Sugar Code

Fundamentals of Glycosciences

    • ¥11,800
    • ¥11,800

発行者による作品情報

A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.
Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE

ジャンル
科学/自然
発売日
2011年
9月19日
言語
EN
英語
ページ数
597
ページ
発行者
Wiley
販売元
John Wiley & Sons, Inc.
サイズ
23.1
MB
Molecular Pathology Molecular Pathology
2018年
Proteins Proteins
2014年
Analytical Characterization of Biotherapeutics Analytical Characterization of Biotherapeutics
2017年
Introduction to Peptide Science Introduction to Peptide Science
2020年
Protein Moonlighting in Biology and Medicine Protein Moonlighting in Biology and Medicine
2016年
Hyaluronic Acid Hyaluronic Acid
2014年