The World Is Fat
The Fads, Trends, Policies, and Products That Are Fatteningthe Human Race
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- ¥2,000
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- ¥2,000
発行者による作品情報
A compelling look at the global trends that have led to today's obesity crisis
The planet's 1.6 billion overweight people by far outnumber the 700 million who are undernourished. This figure would have seemed ludicrous just fifty years ago. As a result of unprecedented trends in technology, globalization, government policy, and the food industry that are changing how we eat, drink, and move, we now live in a world populated by overweight people with debilitating health problems.
In this fascinating look at the striking changes in both our lifestyles and food system since World War II, Barry Popkin shows how present options for eating and drinking- especially when combined with a dramatic reduction in physical activity-are clashing with millions of years of evolution to fatten the human race. Popkin argues that widespread obesity-and the chronic health problems that contribute to the bulk of deaths in the world-is less a result of poor dietary choices than about a hi-tech, interconnected world in which governments and multinational corporations have extraordinary power to shape our everyday lives.
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Popkin, a renowned obesity and nutrition expert, investigates what the World Health Organization has defined as a global obesity epidemic, identifying familiar culprits (nutrient-poor, sugar-rich foods; larger serving sizes and less exercise) but introduces fresh research to demonstrate how our drinking habits have contributed to the problem. The author follows the expanding waistlines of four families in the United States, Mexico and India to argue that obesity is less a result of "gluttony and sloth" than a confluence of factors rooted in a fundamental conflict between human biology and modern society, where more calories are consumed than expended, and governments and multinational corporations shape everyday lives (a detailed section traces the growth of modern food and beverage conglomerates). Unfortunately, the book remains a disjointed portrayal of this thesis: Popkin never fully explores the impact of energy drinks and sodas and interrupts his observations of the four families to wax nostalgic (and unscientific) on his youthful dietary and exercise habits in rural Wisconsin. The salience and urgency of the obesity epidemic is incontrovertible, however, and Popkin's is a readable and ambitious introduction.
