Trans Fats Replacement Solutions

Increased awareness regarding the adverse effects of trans fats on human health has lead countries around the world to adopt regulations to control the content of trans fats in foods. The fats and oils industry, and food product manufacturers have researched and implemented a number of novel, practical, and cost-effective solutions for replacing trans fats with alternate products. This title provides readers with a comprehensive explanation of trans fat chemistry, nutrition, methodology, and processing, and covers trans fat regulations and replacement solutions by country and region worldwide. Edited by Dharma Kodali, an AOCS member and global authority on trans fatty acid research, this book serves as a standalone resource for researchers, food formulators, and regulators alike.