What Is Tequila‪?‬

Over the course of the past three decades, Marc Dehandschutter has earned his reputation as a bartender and server. Through his work in food and hospitality Marc accumulate an immense expertise. In his first class on bar knowledge, Marc addresses one of the most common problem that face bartender and server. This is the problem of product knowledge. In this course you will find the basic that a bartender or server should know.