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Woman's Institute Library of Cookery Volume Five
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- ¥150
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- ¥150
発行者による作品情報
The Woman's Institute Library of Cookery consists of five volumes that cover the various phases of the subject of cookery as it is carried on in the home. This volume, the fifth of the Woman's Institute Library of Cookery, deals with the varieties of fruits and the desserts that can be made from them, the canning and preserving of foods, the making of confections of every description, beverages and their place in the diet, and every phase of the planning of meals.
似たブック
Canning Essentials
2020年
Can It!
2012年
The Basic Basics Jams, Preserves and Chutneys Handbook
2008年
Old-Fashioned Jams, Jellies, and Sweet Preserves
2015年
A Beginner’s Guide to Preserving Food: How To Preserve Garden Produce In Jams, Marmalades and Jellies
2014年
Canned Fruit Household Methods of Preparation
2014年