Miss Parloa's New Cook Book Miss Parloa's New Cook Book

Miss Parloa's New Cook Book

Maria Parloa

Publisher Description

A good insight of cooking at the turn of the century. The recipes cover a great variety of various ingredients, some based in the new england area.

GENRE
Food & Drink
RELEASED
1909
1 January
LANGUAGE
EN
English
LENGTH
479
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
270.2
KB

More Books by Maria Parloa

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
1909