Directions for Cookery, in its Various Branches Directions for Cookery, in its Various Branches

Directions for Cookery, in its Various Branches

출판사 설명

The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.

장르
요리책, 음식 및 와인
출시일
1858년
1월 1일
언어
EN
영어
길이
551
페이지
출판사
Public Domain
크기
278.7
KB

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