![Culture and Cooking](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Culture and Cooking](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
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Culture and Cooking
Publisher Description
Why you fail in making good puff paste. — How to succeed. — How to handle it. — To put fruit pies together so that the syrup does not boil out. — Ornamenting fruit pies. — Risso- lettes. — Pastry tablets. — Frangipane tartlets. — Rules for ascertaining the heat of your oven 22