Hui: Food Science and Technology
Jim Smith and Others
Series • 8 Books • Chemical & Petroleum Engineering
Measurement of Antioxidant Activity and Capacity
Resat Apak, Esra Capanoglu & Fereidoon Shahidi
Olives and Olive Oil as Functional Foods
Apostolos Kiritsakis & Fereidoon Shahidi
Nutrigenomics and Proteomics in Health and Disease
Martin Kussmann & Patrick J. Stover
Dietary Fibre Functionality in Food and Nutraceuticals
Farah Hosseinian, B. Dave Oomah & Rocio Campos-Vega
Bio-Nanotechnology
Debasis Bagchi, Manashi Bagchi, Hiroyoshi Moriyama & Fereidoon Shahidi
Dried Fruits
Cesarettin Alasalvar & Fereidoon Shahidi
Cereals and Pulses
Liangli L. Yu, Rong Tsao & Fereidoon Shahidi
Functional Food Product Development
Jim Smith & Edward Charter