Chemical Senses
Receptor Events and Transduction in Taste and Olfaction
-
- 269,99 €
-
- 269,99 €
Publisher Description
This book focuses on the initial biochemical and biophysical aspects of taste and olfaction. It is intended for a wide audience, both those already familiar with the chemical senses and those biochemists and neuro-biologists interested in gaining an appreciation of this rapidly expanding discipline.