Gastronomic Dreams: Food From Around the World - Asia Version

What makes good food? Is it something tasty that has been trained to our taste buds over time or is it an acquired taste that triggers our senses? The whole world covers a lot of ground in showcasing the best tasting dishes and there are a lot of ways on how to make a great dish specially when it comes to each country's methods and tradition. But whatever or however that may be, the result of it is a blissful feeling that you can try even just for once.
In this book, we will be covering a country's specialized dish and how you can make one at your home for you to try out yourself. This compilation features dishes from the Asian region particularly in the Philippines, China, Japan, and Thailand. Each dish features a step by step approach on how to make one that will surely get to your senses to finally taste a regional dish, without even actually going to its country of origin.