Guide To Cooking Poultry: Easily Cook Delicious, Affordable Meals

Cooking meat and poultry to that perfect state of “just right” is not as elusive as it sounds. While judging doneness by look and feel is an uncertain art at best, it is actually pretty easy to get great results all the time when you use an instant-read thermometer. A thermometer is the only reliable way to measure internal temperature. Take a few minutes to commit these temperatures to memory or jot them down in a place near where you keep your thermometer. What Batch Cooking is:

•Easy meal prep

•Saving time & cleaning effort — cook once, eat all week

•The enticing variety made easy: poultry, stews, soups, meat, fish, classics, comfort food & international cuisine

•Simple budget-friendly family meal planning

•Healthy meals made with real, affordable ingredients

•Practical dinner party planning ideas