Real Pasta: Introduction to Fresh Pasta Real Pasta: Introduction to Fresh Pasta

Real Pasta: Introduction to Fresh Pasta

Publisher Description

This book covers the basics on how to make your own fresh pasta at home, and also produce some interesting shape varieties.

GENRE
Food & Drink
RELEASED
2013
16 March
LANGUAGE
EN
English
LENGTH
8
Pages
PUBLISHER
Martin Arcari
SIZE
8.4
MB

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