The New Charleston Chef's Table The New Charleston Chef's Table
Chef's Table

The New Charleston Chef's Table

Extraordinary Recipes From the Heart of the Old South

Holly Herrick
    • 26,99 €
    • 26,99 €

Publisher Description

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

GENRE
Food & Drink
RELEASED
2018
25 May
LANGUAGE
EN
English
LENGTH
232
Pages
PUBLISHER
Globe Pequot
SIZE
41.6
MB

More Books by Holly Herrick

Southern Farmers Market Cookbook Southern Farmers Market Cookbook
Southern Farmers Market Cookbook
2009
The French Cook: Soups & Stews The French Cook: Soups & Stews
The French Cook: Soups & Stews
2014
Tart Love Tart Love
Tart Love
2011
Mashed Mashed
Mashed
2016
The French Cook: Sauces The French Cook: Sauces
The French Cook: Sauces
2013
The French Cook: Cream Puffs & Eclairs The French Cook: Cream Puffs & Eclairs
The French Cook: Cream Puffs & Eclairs
2013

Other Books in This Series

Providence & Rhode Island Chef's Table Providence & Rhode Island Chef's Table
Providence & Rhode Island Chef's Table
2020
The Chicago Chef's Table The Chicago Chef's Table
The Chicago Chef's Table
2023
The Philadelphia Chef's Table The Philadelphia Chef's Table
The Philadelphia Chef's Table
2020
The New Orleans Chef's Table The New Orleans Chef's Table
The New Orleans Chef's Table
2019
The New Portland, Maine, Chef's Table The New Portland, Maine, Chef's Table
The New Portland, Maine, Chef's Table
2019
Wine Country Chef's Table Wine Country Chef's Table
Wine Country Chef's Table
2012