SpringerBriefs in Molecular Science

Giovanni Romano and Others
Series • 215 Books • Chemistry
The Chemical History of Color The Chemical History of Color
Mary Virginia Orna
Capture and Utilization of Carbon Dioxide with Polyethylene Glycol Capture and Utilization of Carbon Dioxide with Polyethylene Glycol
Zhen-Zhen Yang, Qing-Wen Song & Liang-Nian He
Chemodiversity and the Ecological Crisis Chemodiversity and the Ecological Crisis
Adi Wolfson
Practical Organic Chemistry Workbook Practical Organic Chemistry Workbook
Devanshi Magoo, Anju Srivastava & Sriparna Dutta
Biorenewable Solvents for Organic Synthesis Biorenewable Solvents for Organic Synthesis
Wen-Bin Yi, Xiao Gao & Wei Zhang
Advances in Space Radiation Detection Advances in Space Radiation Detection
Ramachandra Naik, H. P. Nagaswarupa, B. H. M. Darukesha & D. M. Tejashwini
Chemical and Enzymatic Interesterification for Food Lipid Production Chemical and Enzymatic Interesterification for Food Lipid Production
Vanessa Alves, Guilherme de Figueiredo Furtado & Gabriela Alves Macedo
Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat Nutrition, Chemistry, and Health Effects of Sugar, Salt, and Milkfat
Salvatore parisi
Biotechnology for Pharmaceutical Sciences Biotechnology for Pharmaceutical Sciences
Ana Catarina Silva
q-RASAR q-RASAR
Kunal Roy & Arkaprava Banerjee