Campylobacter spp. and Related Organisms in Poultry

This book provides an extensive review of research
into Campylobacter, Helicobacter and Arcobacter species
found in poultry. It includes the epidemiology, diagnosis, immune response and
disease control of these organisms in commercial poultry production.
Antimicrobial resistance, and the incidence and human disease potential of
these bacteria is also discussed.

A global perspective is presented by experts from four
continents – South America, North America, Europe and Africa. This reference
work will be of value to the poultry industry, research laboratories, public
health workers and students. An extensive overview of the relevant literature
is provided by the reference lists at the end of each chapter.