Cooking Meat & Poultry Sri Lankan Style

Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food choices and cooking methods. Cooking a wide variety of Sri Lankan meals doesn't require a lot of effort, an array of equipment, and guesswork. This short collection of simple, authentic recipes includes, Harak Mus Curry(beef), Elu Mus Curry(goat) Kukul Mus Curry(chicken) Beef Smore(pan-fried beef), Bistek(pepper beef) and the famous Sri Lankan Uru Mus Badun (deviled pork) will help cooks all over the world bring their families together around the table throughout the year.