Cooking With Feta Cheese: Discover Easy & Gourmet Feta-Inspired Recipes Paired With Wine

Known and loved worldwide, Feta is an aged brine curd cheese traditionally made from ewe or goat milk. However, an abundance of 'Feta Style' cheese is now made with cow milk. Usually white in color, with a tangy and salty flavor Feta can have a texture that ranges from soft to semi-hard with a somewhat grainy consistency. Being a warm weather Mediterranean cheese, Feta depended on higher salting for preservation than cheese made in cooler climates.



In this cookbook you'll learn 2 ways to make homemade Feta. You'll discover how to prepare feta-inspired simple and gourmet dishes and how to harmonize this dishes with their most suitable wines.

Some of the recipes in this cookbook include:

-Cherry Tomatoes Stuffed with Feta

-Chardonnay Shrimp with Feta

-Feta Marinated in Artichokes Green Olives, Fresh Oregano and Lemon

-Butternut Squash and Coconut Veloute with Feta Cream

-Roasted Tomato and Fennel Soup with Feta

-Seafood Salad with Feta and Lemon Vinaigrette

-Watermelon Stuffed with Feta Grilled Peaches with Feta

-Grilled Peaches with Feta