Deliciously Ella
Awesome ingredients, incredible food that you and your body will love
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- 3,99 €
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- 3,99 €
Publisher Description
The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm!
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome veggies, Ella's philosophy is all about embracing the natural foods that your body loves and creating fresh, simple dishes which are easy to make and taste amazing. Featuring more than 100 new sugar-free, gluten-free and dairy-free recipes to excite your taste buds, this collection will inspire you to eat for better health, glowing skin and boundless energy.
A reformed sugar monster herself, Ella knows just how daunting the idea of changing your diet can be. Her must-read blog, DELICIOUSLY ELLA, which gets two million visitors a month from all over the world, was inspired by her own health adventure and everything she has learned by healing herself simply through diet. It's truly amazing to see what you can do with these simple ingredients and how you can so easily create a deliciously healthy version of your favourite dishes.
More than anything, Ella wants to show that this way of eating is absolutely not about deprivation and starvation, but instead is about embracing a positive, healthy way of life.
PUBLISHERS WEEKLY
Health-minded home cooks of the world, who have a seemingly bottomless appetite for gluten-free and vegan recipe hacks, will devour this accessible and inventive compilation. Drawing from the eponymous blog by the London-based author, this cookbook offers 120 dishes that are plant-based, gluten-free and dairy-free. Woodward explains that swapping out wheat for quinoa in her pizza crust and beef for lentils in her Bolognese helped her fight a serious health issue into remission. Beetroot carpaccio, stuffed chestnut mushrooms, and fresh spring rolls are virtuous choices with big flavor, but the cookbook really shines with its remixed treats such as sweet potato brownies, double-layered hazelnut cake, and berry cheesecake, with nary a pat of butter in sight. The frequently pictured author is also a model and the epitome of wholesome beauty, which may boost sales. What makes her book a valued contribution to the genre, however, are her easy-to-follow instructions and relatively straightforward ingredients that together deliver satisfying results. Color photos.
