Insights on Sandor Ellix Katz’s Wild Fermentation by Instaread
Publisher Description
In Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods(2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods—which can include vegetables, dairy, grains, or fruit—are alive with microorganisms that act on the original substance to transform it into something new...
Get an Overview, Key Insights, Commentary and more! Download now!
More Books by Instaread
Insights on Gavin de Becker’s The Gift of Fear by Instaread
2018
Insights on Peter J. D’Adamo's Eat Right 4 Your Type by Instaread
2018
Insights on Lindsay C. Gibson's Adult Children of Emotionally Immature Parents
2020
Insights on Peter A. Levine's Waking the Tiger
2020
Insights on Simon Sinek’s Start With Why by Instaread
2018
Insights on Sadhguru's Inner Engineering by Instaread
2018