JeBouffe-Express Tomatoes from appetizer to dessert JeBouffe-Express Tomatoes from appetizer to dessert

JeBouffe-Express Tomatoes from appetizer to dessert

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Publisher Description

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and color to almost any dish.

As a bonus we also added the procedure for the hommecanning of fresh tomatoes.

Appetizers

Canned Bruschetta

Cherry tomatoes stuffed with Mascarpone

Cream of tomato with herbs

Hot Salsa

Tomato, Noodles and Vegetables Soup

Main Courses

Al Pomodoro Sauce

Arabiata Sauce

Cherry Tomatos and Herbs Sauce

Chicken marinated with dried tomatoes

Corn and Tuna stuffed Tomatoes

Dry tomatoes Tilapia fillets

Marinara Sauce

Tomatoes and Mustard pie

Tunisian Tomato and Peppers Salad

Deserts

Green Tomatoes Muffins

Tomato cake with maple syrup

Tomatoes cake

Canning

Grandmas Red Ketchup

Quick and Tasty Green Ketchup

Tomato Jelly

Bonus

Canned fresh tomatoes

GENRE
Food & Drink
RELEASED
2011
1 September
LANGUAGE
EN
English
LENGTH
14
Pages
PUBLISHER
JeBouffe
SIZE
737.9
KB

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