Mastering the Basics: Pies, Tarts & Pastries
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- 9,99 €
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- 9,99 €
Publisher Description
Mastering the Basics: Pies, Tarts & Pastries is a clear and comprehensive collection of pastry recipes for both the novice cook and the skilled pâtissier. Featuring step-by-step photography, expert tricks and tips, easy-to-follow instructions and a range of sweet and savoury recipes from the classic lemon meringue pie to Cornish pasties, Mastering the Basics: Pies, Tarts & Pastries demystifies the delicate art of pastry. Methodical photography and a useful basics chapter that contains all the building blocks, techniques and basic recipes provide extra help to ensure success every time the oven is turned on.
Also in the series:
Mastering the Basics: Pasta
Mastering the Basics: Desserts
Mastering the Basics: Baking