Pot in Pans Pot in Pans
Rowman & Littlefield Studies in Food and Gastronomy

Pot in Pans

A History of Eating Cannabis

Robyn Griggs Lawrence
    • 36,99 €
    • 36,99 €

Publisher Description

Pot in Pans is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today’s explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace – against all odds – since the earliest cavepeople discovered its powers.

GENRE
Food & Drink
RELEASED
2019
8 May
LANGUAGE
EN
English
LENGTH
224
Pages
PUBLISHER
Rowman & Littlefield Publishers
SIZE
8.2
MB

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Simply Imperfect Simply Imperfect
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The Lotus and the Bud The Lotus and the Bud
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2020
The Cannabis Kitchen Cookbook The Cannabis Kitchen Cookbook
The Cannabis Kitchen Cookbook
2015
7 Steps to a Safe, Nurturing Nursery 7 Steps to a Safe, Nurturing Nursery
7 Steps to a Safe, Nurturing Nursery
2012

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