The Kitchen Front
A Novel
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- 10,99 €
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- 10,99 €
Publisher Description
From the bestselling author of The Chilbury Ladies’ Choir comes an unforgettable novel of a BBC-sponsored wartime cooking competition and the four women who enter for a chance to better their lives.
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY GOOD HOUSEKEEPING • “This story had me so hooked, I literally couldn’t put it down.”—NPR
Two years into World War II, Britain is feeling her losses: The Nazis have won battles, the Blitz has destroyed cities, and U-boats have cut off the supply of food. In an effort to help housewives with food rationing, a BBC radio program called The Kitchen Front is holding a cooking contest—and the grand prize is a job as the program’s first-ever female co-host. For four very different women, winning the competition would present a crucial chance to change their lives.
For a young widow, it’s a chance to pay off her husband’s debts and keep a roof over her children’s heads. For a kitchen maid, it’s a chance to leave servitude and find freedom. For a lady of the manor, it’s a chance to escape her wealthy husband’s increasingly hostile behavior. And for a trained chef, it’s a chance to challenge the men at the top of her profession.
These four women are giving the competition their all—even if that sometimes means bending the rules. But with so much at stake, will the contest that aims to bring the community together only serve to break it apart?
APPLE BOOKS REVIEW
This inspiring historical drama of women’s competition and camaraderie in World War II Britain is bursting with so much warmth, hope, and dedication, you can—literally—taste it. Audrey, Nell, Zelda, and Gwendoline each hope their culinary creations are delicious enough to win an exciting BBC cooking contest. The winner will co-host a national radio program about preparing meals with wartime rations, a life-changing opportunity that stirs up both touching selflessness and messy rivalry. Jennifer Ryan draws us right into the sights, sounds, and smells of a 1940s British kitchen with well-researched accuracy. Her uplifting tale of four heroines who eventually band together is accompanied by authentic, mouthwatering wartime rations recipes sprinkled throughout the book, including braised hare with elderberry wine sauce and a delicious-sounding mushroom soup. The Kitchen Front is nourishment for the soul.
PUBLISHERS WEEKLY
Ryan's wonderful latest takes her back to the British WWII homefront she chronicled in The Chilbury Ladies' Choir. This time through, the spotlight is on women making due under the restrictions of food rationing. Ryan structures the novel around a cooking competition in 1942, with the prize being a cohosting position on a food-themed radio program. Four contestants from a small town 15 miles south of London become unexpected friends as they compete for the prize: frazzled war widow Audrey Landon, her social-climber sister, Gwendoline; orphaned kitchen maid Nell Brown; and secretly pregnant chef Zelda Dupont. While the men of the novel tend to be one-dimensional villains or saints, the main characters grow in surprising but believable ways as they find ways to help each other after competing. A master of plotting and working in different registers, Ryan weaves in a romance for Nell and a subplot involving Gwendoline's abusive husband while keeping the cooking competition front and center, complete with tempting recipes. Readers with an appetite for homefront WWII novels will find this deeply satisfying.
