• 219,99 €

Publisher Description

Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.
Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservativesProvides research examples of health promoting ingredients in beverages to further research and developmentPresents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations

GENRE
Professional & Technical
RELEASED
2019
June 22
LANGUAGE
EN
English
LENGTH
548
Pages
PUBLISHER
Elsevier Science
SIZE
35.4
MB

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