Vegetable And Curries

Vegetables and Curries for all Seasons

by Kanchan Kabra


Vegetables are the life of every meal. When the food is served, the first dish you would look for is — the green pick of the day? And after that comes the turn of rest of the dishes. Lots & lots of vegetables are available in the market. But still everyday a housewife has a problem to decide the vegetables in the menu.


This book is the answer to their problems. I have tried to give a variety of exotic recipes from Aloo Mutter to Malai Babycorn. Simple vegetables tb stuffed delicacies, from dals to Punjabi preparations. All are included inside the folds of this book and I am sure that they would be of immense help to all. You can choose the combination that suits your pocket, time and complements the rest of the menu.


So, get ready to throw a party or simply dazzle your everyday meal, I will help you in the kitchen!!


About The Author :


The Author is qualified in Health & Nutrition and Obesity management. “The Gourmand World Cookbook Awards” are considered the prime reward and honour for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan G. Kabra in Spain for her work, “The Paneer Cook Book”

 

When the then President of USA. Mr. Bill Clinton came to visit Gujarat, India the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.