Home Canning Guide: Everything You Need To Know To Canning And Preserving Vegetable

If you’ve ever wanted to learn about canning and preserving food at home and thought it might be too difficult or time-consuming, this book will dispel those myths and help you gain the skills you need in no time. It is your modern-day guide to the processes, ingredients, tools, and equipment you’ll need to get started to can vegetables, tomatoes, legumes, and everything your garden or market has to offer. With this home canning cookbook for beginners, you can look forward to learning:

- Canning fundamentals

- Canning & preserving safety tips

- Pressure canning process

- Water bath canning process

- Fermenting, freezing & dehydrating techniques

- Delicious & easy recipes

- And so much more!