Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

Meat Curing Made Easy - Sausage Making and Many Uses for Morton's Salt

Anonymous
    • 8,99 €
    • 8,99 €

Publisher Description

THE aim of this book is to be of real, practical help to every family that now butchers and cures meat at home. It will also be a big help to those who do not butcher their own meat, but who would like to begin this thrifty practice.

GENRE
Food & Drink
RELEASED
2013
6 March
LANGUAGE
EN
English
LENGTH
172
Pages
PUBLISHER
Read Books Ltd.
SIZE
9.2
MB

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