Metabolomics as a Tool in Nutrition Research Metabolomics as a Tool in Nutrition Research
    • 184,99 €

Publisher Description

Metabolomics is a multidisciplinary science used to understand the ways in which nutrients from food are used in the body and how this can be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses of metabolomics in nutritional research. Chapters cover the most important aspects of the topic such as analysis techniques, bioinformatics and integration with other ‘omic’ sciences such as proteomics and genomics. The final chapters look at the impact of exercise on metabolomic profiles and future trends in metabolomics for nutrition research.

GENRE
Professional & Technical
RELEASED
2014
28 November
LANGUAGE
EN
English
LENGTH
268
Pages
PUBLISHER
Elsevier Science
SIZE
14
MB

Other Books in This Series

Handbook on Natural Pigments in Food and Beverages (Enhanced Edition) Handbook on Natural Pigments in Food and Beverages (Enhanced Edition)
2023
Handbook of Food Powders Handbook of Food Powders
2023
Functional Ingredients from Algae for Foods and Nutraceuticals (Enhanced Edition) Functional Ingredients from Algae for Foods and Nutraceuticals (Enhanced Edition)
2023
Lockhart and Wiseman’s Crop Husbandry Including Grassland Lockhart and Wiseman’s Crop Husbandry Including Grassland
2022
Lawrie's Meat Science Lawrie's Meat Science
2022
New Aspects of Meat Quality (Enhanced Edition) New Aspects of Meat Quality (Enhanced Edition)
2022