Mycotoxins in Animal Products Mycotoxins in Animal Products

Mycotoxins in Animal Products

Milk and Milk Products, and Meat

    • 87,99 €
    • 87,99 €

Publisher Description

This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant origin that play only a minor role in mycotoxin contamination, such as asparagus, are also covered.
Mycotoxins in Animal Products - Milk and Milk Products, and Meat comprises:

More than 100 new publications and 300 publications in all
Single chapter overview with all mycotoxins and each foodstuff that is contaminated
Coverage of "co-contamination," showing the co-occurrence of mycotoxins in a foodstuff, where possible
Coverage of "further contamination,“ describing further foodstuffs with their mycotoxins documented, where possible
List of articles dealing with conventionally and organically produced foodstuffs and their mycotoxin contamination 

GENRE
Professional & Technical
RELEASED
2019
17 December
LANGUAGE
EN
English
LENGTH
205
Pages
PUBLISHER
Springer International Publishing
SIZE
2.4
MB
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