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Once limited to the pros, sous vide (pronounced sue-feed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time.
Here is the solution for you: Air Fryer Cookbook - Full Guide to Cooking Sous Vide Recipes. Healthy and tasty food every day!