• 4,99 €

Publisher Description

Once limited to the pros, sous vide (pronounced sue-feed) is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. High-end restaurants have been using sous vide cooking for years to cook food to the exact level of doneness desired, every time.

Here is the solution for you: Air Fryer Cookbook - Full Guide to Cooking Sous Vide Recipes. Healthy and tasty food every day!

GENRE
Food & Drink
RELEASED
2021
10 November
LANGUAGE
EN
English
LENGTH
91
Pages
PUBLISHER
Soraya Ables
SIZE
1.1
MB