Canned Fruit, Preserves, and Jellies: Household Methods of Preparation Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

Maria Parloa

出版商提供的簡介

Gives full instructions for canning and preserving fruit, making fruit juices, purees, marmalades, jellies, etc.

類別
食譜、美食與品酒
發行日期
1909年
1月1日
語言
EN
英文
頁數
52
頁
出版商
Public Domain
大小
170
KB

Maria Parloa 的更多作品

Chocolate and Cocoa Recipes and Home Made Candy Recipes Chocolate and Cocoa Recipes and Home Made Candy Recipes
Chocolate and Cocoa Recipes and Home Made Candy Recipes
1933年
Miss Parloa's New Cook Book Miss Parloa's New Cook Book
Miss Parloa's New Cook Book
1909年