出版商描述

Why you fail in making good puff paste. — How to succeed. — How to handle it. — To put fruit pies together so that the syrup does not boil out. — Ornamenting fruit pies. — Risso- lettes. — Pastry tablets. — Frangipane tartlets. — Rules for ascertaining the heat of your oven 22

類別
食譜、美食與品酒
發行日期
1965
9 月 7 日
語言
EN
英文
頁數
147
出版商
Public Domain
大小
146.1
KB

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