Directions for Cookery, in its Various Branches Directions for Cookery, in its Various Branches

Directions for Cookery, in its Various Branches

出版商提供的簡介

The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.

類別
食譜、美食與品酒
發行日期
1858年
1月1日
語言
EN
英文
頁數
551
出版商
Public Domain
大小
278.7
KB

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