American Cookery American Cookery

American Cookery

Publisher Description

This is an American cookbook that provides American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake.

GENRE
Food & Drink
RELEASED
1796
1 January
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Public Domain
SIZE
46
KB

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