Michael Ruhlman

Books

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated) Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
2013
Ruhlman's Twenty Ruhlman's Twenty
Ruhlman's Twenty
2011
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
2019
Salumi: The Craft of Italian Dry Curing Salumi: The Craft of Italian Dry Curing
Salumi: The Craft of Italian Dry Curing
2012
Ratio Ratio
Ratio
2009
Meat Pies: An Emerging American Craft Meat Pies: An Emerging American Craft
Meat Pies: An Emerging American Craft
2024