Analytical Techniques for Studying the Physical Properties of Lipid Emulsions Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
SpringerBriefs in Food, Health, and Nutrition

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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    • 42,99 €

Publisher Description

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

GENRE
Professional & Technical
RELEASED
2012
5 March
LANGUAGE
EN
English
LENGTH
72
Pages
PUBLISHER
Springer US
PROVIDER INFO
Springer Science & Business Media LLC
SIZE
583.8
KB
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