Cereals and Millets Cereals and Millets
    • 269,99 €

Publisher Description

Part of a seven-volume series, this book covers Cereals and Millets, which provide staple food for most of the earth’s population. The text reviews advanced research on major crops including maize and rice, as well as research on cereals and millets.

GENRE
Science & Nature
RELEASED
2006
28 October
LANGUAGE
EN
English
LENGTH
372
Pages
PUBLISHER
Springer Berlin Heidelberg
SIZE
6.6
MB

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Other Books in This Series

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