• 17,99 €

Publisher Description

Gluten free recipes perfected

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

GENRE
Food & Drink
RELEASED
2014
1 March
LANGUAGE
EN
English
LENGTH
336
Pages
PUBLISHER
America's Test Kitchen
SIZE
50.8
MB

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