A guide to modern cookery A guide to modern cookery

A guide to modern cookery

    • $65.00
    • $65.00

Descripción editorial

With centuries of literature, it's inevitable that some will fall through the cracks. We hunt down public domain works and restore them so they're not lost to the world.

Who are we? We're Cairn Press. Our background is in design, publishing, typography, and technology. These skills fuel our mission to create the highest quality Public Domain eBooks available online, at an affordable price. We give them the treatment they deserve; our proprietary process restores books for a better overall user experience in design, readability, and e-reader compatibility.

Discover a piece of history with this digital edition eBook of A guide to modern cookery, by A. Escoffier. Restored with care and true to the original work, this work has been deemed culturally important by scholars and is a fundamental part of our civilization's knowledge base. Pick up your copy today.

Genres: Cooking, French

GÉNERO
Ficción y literatura
PUBLICADO
2023
3 de diciembre
IDIOMA
EN
Inglés
EXTENSIÓN
1,363
Páginas
EDITORIAL
Cairn Press
VENDEDOR
Cairn Press
TAMAÑO
5
MB
The Complete Bocuse The Complete Bocuse
2022
Manresa Manresa
2013
The Bread Baker's Apprentice, 15th Anniversary Edition The Bread Baker's Apprentice, 15th Anniversary Edition
2016
Mastering the Art of French Cooking, Volume 2 Mastering the Art of French Cooking, Volume 2
1970
The Elements of Pizza The Elements of Pizza
2016
Mastering the Art of French Cooking, Volume 1 Mastering the Art of French Cooking, Volume 1
1980