A Plate of Hope
The Inspiring Story of Chef José Andrés and World Central Kitchen
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- $99.00
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- $99.00
Descripción editorial
A moving picture book biography about chef José Andrés, who, along with his World Central Kitchen organization, is sure to inspire kids to help out in their own communities.
A National Council of Teachers of English Recommended Book
José Andrés’s love of cooking began as a young boy in Spain as he gathered the wood to make the fire that would cook the paella just right. José loved everything about it: the sizzling olive oil, the mounds of chopped vegetables, and the smell of saffron. When he left home, he realized he wanted to tell stories with food. And tell them he did, creating magic with the seeds of ripe tomatoes and pomegranates and cheese. His dreams grew until they were as big as the stars in the sky. He thought, No one should ever go hungry. I want to help feed the world-- and World Central Kitchen was born.
From the earthquake in Haiti to the war in Ukraine and the Covid pandemic, José and his team at World Central Kitchen have been at the frontlines, serving more than 200 million meals and counting, and bringing comfort and hope in the darkest times.
With a lyrical text and stunning illustrations, here is a picture book biography about a world-renowned humanitarian and chef that’s sure to inspire a new generation of community helpers.
Be sure not to miss our Spanish-language edition, Un plato de esperanza.
PUBLISHERS WEEKLY
Leaning into themes of community, imagination, and storytelling, this concept-driven biography of a chef renowned for global disaster relief efforts traces how he came to feed "the few AND the many." As a boy in Spain, José Andrés (b. 1969) tended the fire that cooked his family's paella, but he wanted to do more, including re-creating his mother's flan, whose "cool spoonful... told a story to his senses." Later, at culinary school, he imagined "the stories that he wanted to tell with food." After his work in New York City and Washington, D.C., garnered fame, Andrés's volunteering at a D.C. soup kitchen and cooking in Haiti following an earthquake leads to his founding World Central Kitchen for those experiencing disasters, including Huracán María. An italicized Spanish refrain ("No era solo") emphasizes the idea that it isn't just one experience or person but many moments and individuals that lead to success. Focusing on scenes of people and food, Escobar's luscious digital images add visual savor via colorful spirals of enticing aromas. An author's note and photographs conclude. Ages 4–8.
