Baking All Year Round
Holidays & Special Occasions
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- $349.00
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- $349.00
Descripción editorial
NOW STARRING ON HBO MAX’S BAKETOPIA ?
New York Times bestselling author of The Nerdy Nummies Cookbook and beloved YouTube star Rosanna Pansino is back with a delicious and inspired new collection of holiday baking recipes and creative desserts!
In this book you will find more than 85 recipes for many of the holidays and special occasions that Rosanna Pansino’s family celebrates, such as Christmas, New Year’s, Valentine’s Day, birthdays, Mother’s Day, Father’s Day, and more. It will be your year-round baking guide with fun, creative, and delicious ideas to make and share. This book has everything you’ll need to make a lasting impression at bake sales, family gatherings, and celebrations. It’s also sprinkled with several recipes that are either gluten-free, dairy-free, or vegan, so there’s something for everyone to enjoy and celebrate all year round!
PUBLISHERS WEEKLY
Pansino's second cookbook (after The Nerdy Nummies Cookbook) is a delightful celebration of themed baked goods suitable for a myriad of occasions, including baby showers, birthdays, and religious holidays. Throughout, Pansino creatively utilizes store-bought candies for her confections: she uses Reese's Pieces to create corn kernels for harvest corn shaped peanut butter cookies; mini Cadbury eggs are painted to look like baby chicks for chocolate-coconut nest cookies; and Tootsie Rolls are formed into mini grilled hamburgers atop BBQ Grill Cupcakes (for Father's Day). Many of the recipes require careful attention, such as Save-the-Date lemon sabl cookies (imprinted with a calendar and an event date), Conversation Heart petits fours, and a spiced reindeer-shaped cake, but all include step-by-step photographs. Pansino also includes several gluten-free, dairy-free, and vegan recipes, such as wine gummy bears, strawberry champagne macarons, and salted whiskey caramels. Pansino's anecdotes and family photos are as adorable as her culinary creations ("My elementary school teacher asked me what my favorite subject in school was and I answered Snack Time!' "). From simpler projects like maple pecan blondies to more intricate ones like a beehive-shaped baby shower honey cake, this book will inspire bakers of all levels.
