Big Dips Big Dips

Big Dips

Cheese, Salsa, Pesto, Hummus

    • $139.00
    • $139.00

Descripción editorial

Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces.
 
When you’re serving party nibbles, there’s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

GÉNERO
Cocina, gastronomía y vinos
PUBLICADO
2016
23 de agosto
IDIOMA
EN
Inglés
EXTENSIÓN
128
Páginas
EDITORIAL
Gibbs Smith
VENDEDOR
OpenRoad Integrated Media, LLC
TAMAÑO
20.1
MB

Más libros de James Bradford

Otros clientes también compraron

French Toast French Toast
2019
Dish of the Day Dish of the Day
2017
The Potatopia Cookbook The Potatopia Cookbook
2018
Sunday Brunch Sunday Brunch
2012
The Big Book of Easy Baking with Refrigerated Dough The Big Book of Easy Baking with Refrigerated Dough
2014
Pull Up a Chair Pull Up a Chair
2018