Big Salads Big Salads

Big Salads

The Ultimate Fresh, Satisfying Meal, on One Plate

    • $59.00
    • $59.00

Descripción editorial

Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal.

Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves.

From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round.

Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one BIG SALAD?

  • GÉNERO
    Cocina, gastronomía y vinos
    PUBLICADO
    2018
    23 de agosto
    IDIOMA
    EN
    Inglés
    EXTENSIÓN
    176
    Páginas
    EDITORIAL
    Quadrille
    VENTAS
    Hardie Grant books PTY Ltd
    TAMAÑO
    49.3
    MB

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