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Descripción de editorial

This is a well-established reference and textbook for professional chefs and students. This edition presents essential recipes based on traditional and classic methods, but is simplified and adapted to meet the needs and conditions of the busy professional kitchen.

Trends towards healthy and safe eating are taken into account and alternatives are suggested to certain ingredients to meet this demand. Vegetarian recipes are also included.

GÉNERO
Negocios y finanzas personales
PUBLICADO
2012
agosto 17
LENGUAJE
EN
Inglés
EXTENSIÓN
416
Páginas
EDITORIAL
Taylor and Francis
VENDEDOR
Taylor & Francis Group
TAMAÑO
3.1
MB